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1. Backyard Weddings.  Smaller size guest list, more intimate settings.  These weddings may be small in size but not in decorative, themed details.

2. Butter cream is making a comeback.  Fondant is falling behind as cake designers are finding tools to allow butter cream to look as smooth as fondant on wedding cakes.

3. Destination Weddings.  Some bridal couples are choosing romantic islands for their nuptials, others are choosing destination that are within driving distance of their hometown.  Destination that are weekend getaways for your guests and romantic locations to tie the knot.

4.  Favors are coming back.  Look out for some really unique, beautiful favors this year.

5.  Color, color, color!  Brides will be overwhelmed with the gorgeous color palette of 2010.

Continue reading here:
Top 5 Prediction for 2010 Wedding Trends

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1. Involve children and grandchildren in the celebration and ceremony.

2. Invite the original wedding attendants to the ceremony.

3. Create a slide show of the first ceremony.

4. Create an anniversary cake with the original cake topper, if you still have it.  Have the same flavor cake made with the same cake accessories.

5.  Personalize the wedding vows to reflect the accomplishments they have made together.

Continue reading here:
How To Make A Marriage Renewal Ceremony Successful With Personal Touches

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I love these cakes.  The presentation is fantastic!

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Awesome Halloween Wedding Cakes

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I know there are lots of wedding favors out there, but I have to say that these are my pick for fall weddings.  These jumbo wedding candy apples are perfect for any fall wedding.  The candy apples are decorated in Belgium chocolate to resemble a bride’s dress and a groom’s tux.

Check out Amy’s Candy Kitchen to learn more about how to order these adorable candy apples for your wedding reception.

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My Pick for Fall Wedding Favors: Candy Apples for Your Fall Wedding

1.  Morning Wedding:  A morning ceremony is often held in the morning hours, 9:00 or 10:00 am.  This is followed by a lovely breakfast or brunch reception.

You can have a buffet style or sit down reception meal.

Foods served at this type of reception would be; toast, rolls, eggs, omelette,

fresh fruit, croissants, quiches, cheese and cold cuts.

Coffee, tea and juice perhaps even champagne or champagne punch.

Wedding cake

2.  Luncheon: Late morning ceremony followed by a luncheon type reception.

For a buffet style reception:  Foods could include salads, fruit, chicken, pasta,

vegetables with dip, salmon or shrimp, sandwiches, cold cuts, cheese.

Wedding cakes served with coffee or tea.

Champagne can be served if you wish.

For a sit-down meal: Soup, salad, chicken, beef with rice or vegetables.

Wedding cake served with coffee or tea.

Champagne can served if you wish.

3.  Tea or Cocktail:  Tea receptions are normally held around 2:00 – 5:00pm.  This is the least expensive type of reception.

Foods that can be served : tea sandwiches, finger foods, wedding cake,

Coffee, tea, champagne and wine.

Cocktail Reception:  Normally held at 5:00 – 7:00 pm.  Cocktail reception are normally for adults, little or no children are invited to this type of wedding reception.

Foods served would be: hot and cold hors d’oeuvres.

Cocktails, champagne, wine and punch.

Coffee, tea and wedding cake or other desserts.

4. Dinner Reception: Ceremony takes place in the afternoon.  This type of reception is normally held at 6:00 – 9:00pm or later.  This is the most traditional type of wedding reception.

Depending on budget it can include cocktail hour, sit-down dinner and a midnight buffet.

Almost any types of food can be served at a dinner reception.  Roast beef, chicken, fish, vegetables, salads, pastas to name a few.

Wedding cake and other desserts, served with coffee or tea.

Bar on location for other drinks.